
Creato con AI
In a medium saucepan, whisk together the cocoa powder, corn starch, and sugar.
Gradually add the milk, whisking constantly to ensure there are no lumps.
Place the saucepan over medium heat and continue to whisk until the mixture begins to thicken and comes to a gentle boil.
Once boiling, reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly.
Remove the saucepan from the heat and let the pudding cool slightly.
Pour the pudding into serving dishes and cover with plastic wrap to prevent a skin from forming.
Refrigerate for at least 2 hours or until fully chilled.
Serve and enjoy your homemade chocolate pudding.