Turkey & Eggplant Wheat Sandwich

Instructions

1. 1

   Lay out the 8 slices of wheat bread on a clean surface.

2. 2

   Evenly distribute the grilled eggplant slices over 4 slices of bread.

3. 3

   Layer the sliced turkey breast on top of the eggplant.

4. 4

   Add the leafy greens and sliced cucumber evenly over the turkey.

5. 5

   Sprinkle the sliced olives on top of the vegetables.

6. 6

   Top each sandwich with the remaining 4 slices of bread.

7. 7

   Press gently, slice each sandwich in half if desired, and serve immediately.