Creado con IA
Turkey & Eggplant Wheat Sandwich
25 min 278 kcal por ración Fácil
Ingredientes
4 Raciones
- wheat bread320 g
- cooked turkey breast, sliced200 g
- eggplant, grilled200 g
- leafy greens40 g
- cucumber, sliced40 g
- olives, sliced20 g
Preparación
- 1
Lay out the 8 slices of wheat bread on a clean surface.
- 2
Evenly distribute the grilled eggplant slices over 4 slices of bread.
- 3
Layer the sliced turkey breast on top of the eggplant.
- 4
Add the leafy greens and sliced cucumber evenly over the turkey.
- 5
Sprinkle the sliced olives on top of the vegetables.
- 6
Top each sandwich with the remaining 4 slices of bread.
- 7
Press gently, slice each sandwich in half if desired, and serve immediately.
