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Turkey and Avocado Sandwich

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Turkey and Avocado Sandwich

15 min 356 kcal per serving Easy

Ingredients

4 Servings
  • whole grain bread8 slices
  • turkey breast8 ounces
  • avocados2 pieces
  • lettuce leaves4 leaves
  • tomatoes2 pieces

Instructions

  1. 1

    Begin by toasting the 8 slices of whole grain bread until they are golden brown.

  2. 2

    While the bread is toasting, slice the 2 avocados and 2 tomatoes into thin slices.

  3. 3

    Once the bread is toasted, lay out 4 slices on a clean surface.

  4. 4

    Evenly distribute the 8 ounces of turkey breast across the 4 slices of bread.

  5. 5

    Place a lettuce leaf on top of the turkey on each slice of bread.

  6. 6

    Add slices of avocado and tomato on top of the lettuce.

  7. 7

    Top each sandwich with the remaining slices of bread.

  8. 8

    Cut each sandwich in half and serve immediately.

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