Créé avec l’IA
American Coleslaw
15 min 228 kcal par portion Facile
Ingrédients
4 Portions
- shredded cabbage4 cups
- shredded carrots1 cup
- mayonnaise0,5 cup
- apple cider vinegar2 tablespoons
- sugar1 tablespoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage and shredded carrots.
- 2
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Pour the dressing over the cabbage and carrot mixture.
- 4
Toss everything together until the vegetables are well coated with the dressing.
- 5
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- 6
Before serving, give the coleslaw a good stir and adjust seasoning if necessary.
- 7
Serve chilled as a side dish.
