Créé avec l’IA
American Mango Coleslaw
15 min 91 kcal par portion Facile
Ingrédients
4 Portions
- shredded cabbage2 cups
- ripe mango, diced1 whole
- shredded carrots0,5 cups
- mayonnaise0,25 cups
- apple cider vinegar1 tablespoon
- honey1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage, diced mango, and shredded carrots.
- 2
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- 3
Pour the dressing over the cabbage mixture and toss until all ingredients are well coated.
- 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled as a refreshing side dish.
