Créé avec l’IA
Coleslaw Egg Salad
20 min 157 kcal par portion Facile
Ingrédients
4 Portions
- coleslaw mix2 cups
- eggs4 large
- mayonnaise0,25 cup
- Dijon mustard1 tablespoon
- apple cider vinegar1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Begin by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook for 10 minutes.
- 2
Once the eggs are cooked, transfer them to a bowl of ice water to cool. Peel the eggs once they are cool enough to handle.
- 3
Chop the peeled eggs into small pieces and place them in a large mixing bowl.
- 4
Add the coleslaw mix to the bowl with the chopped eggs.
- 5
In a separate small bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well to create the dressing.
- 6
Pour the dressing over the egg and coleslaw mixture. Toss everything together until well combined and evenly coated.
- 7
Taste and adjust the seasoning if necessary.
- 8
Serve the coleslaw egg salad chilled or at room temperature. Enjoy!
