Vegas Shrimp Stir-Fry

Instructions

1. 1

   Heat the sesame oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

4. 4

   In the same skillet, add the broccoli florets, red bell pepper, yellow bell pepper, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

5. 5

   Return the shrimp to the skillet and add the soy sauce and oyster sauce. Stir well to combine all the ingredients.

6. 6

   Cook for an additional 2 minutes, allowing the flavors to meld together.

7. 7

   Garnish with chopped green onions before serving.

8. 8

   Serve hot and enjoy your Vegas Shrimp Stir-Fry!