Vanilla Wheat Pancakes

Instructions

1. 1

   In a large mixing bowl, sift together the wheat flour and baking powder.

2. 2

   In a separate bowl, whisk the eggs and granulated sugar until the mixture is light and slightly frothy.

3. 3

   Melt the unsalted butter and let it cool slightly.

4. 4

   Add the melted butter, vanilla essence, and low-fat milk to the egg and sugar mixture. Whisk until well combined.

5. 5

   Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.

6. 6

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter if needed.

7. 7

   Pour a small ladleful of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

8. 8

   Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

9. 9

   Serve the vanilla wheat pancakes warm, with your favorite toppings.