Créé avec l’IA
Vanilla Wheat Pancakes
30 min 328 kcal par portion Facile
Ingrédients
4 Portions
- wheat flour180 g
- unsalted butter40 g
- large eggs2 pieces
- granulated sugar40 g
- vanilla essence1 tsp
- baking powder1,5 tsp
- low-fat milk200 ml
Instructions
- 1
In a large mixing bowl, sift together the wheat flour and baking powder.
- 2
In a separate bowl, whisk the eggs and granulated sugar until the mixture is light and slightly frothy.
- 3
Melt the unsalted butter and let it cool slightly.
- 4
Add the melted butter, vanilla essence, and low-fat milk to the egg and sugar mixture. Whisk until well combined.
- 5
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
- 6
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter if needed.
- 7
Pour a small ladleful of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- 8
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- 9
