Creato con AI
Herb and Garlic Pork Tenderloin Marinade
45 min 281 kcal a porzione Facile
Ingredienti
4 Porzioni
- pork tenderloin1 lb
- olive oil0,25 cup
- balsamic vinegar2 tbsp
- garlic2 cloves
- fresh thyme1 tbsp
- fresh rosemary1 tbsp
- black pepper1 tsp
Istruzioni
- 1
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, fresh thyme, fresh rosemary, and black pepper.
- 2
Place the pork tenderloin in a resealable plastic bag or a shallow dish.
- 3
Pour the marinade over the pork tenderloin, ensuring it is well-coated.
- 4
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- 5
Preheat your grill or oven to medium-high heat.
- 6
Remove the pork tenderloin from the marinade and discard the marinade.
- 7
Grill or roast the pork tenderloin for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- 8
Let the pork rest for 5 minutes before slicing and serving.
