Made with AI
Spicy Chicken Biryani
90 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- basmati rice300 g
- large onion1 large
- tomatoes2 medium
- plain yogurt200 g
- biryani masala2 tablespoons
- red chili powder1 teaspoon
- ghee2 tablespoons
- garlic4 cloves
- ginger1 inch
- cumin seeds1 teaspoon
- cinnamon stick1 stick
- cloves4 pieces
- green cardamom pods4 pods
- saltto taste
- fresh coriander leavesto garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat 2 tablespoons of ghee in a large pot over medium heat. Add the cumin seeds, cinnamon stick, cloves, and cardamom pods. Sauté for 1-2 minutes until fragrant.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the minced garlic and grated ginger, and sauté for another minute.
- 5
Add the chicken breast pieces and cook until they are no longer pink.
- 6
Stir in the biryani masala, red chili powder, and salt. Cook for 2-3 minutes.
- 7
Add the chopped tomatoes and cook until they soften.
- 8
Stir in the plain yogurt and cook for another 5 minutes.
- 9
Add the soaked and drained rice to the pot, and gently mix with the chicken and spices.
