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Spicy Chicken Biryani

Name: Spicy Chicken Biryani
Total time: 90 min
Ingredients: 500g chicken breast; 300g basmati rice; 1 large onion; 2 tomatoes; 200g plain yogurt; 2 tablespoons biryani masala; 1 teaspoon red chili powder; 2 tablespoons ghee; 4 cloves garlic; 1 inch ginger; 1 teaspoon cumin seeds; 1 cinnamon stick; 4 cloves; 4 green cardamom pods; Salt to taste; Fresh coriander leaves

90 min 600 kcal por ración Media

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Ingredientes

4 Raciones

chicken breast500 g
basmati rice300 g
large onion1 large
tomatoes2 medium
plain yogurt200 g
biryani masala2 tablespoons
red chili powder1 teaspoon
ghee2 tablespoons
garlic4 cloves
ginger1 inch
cumin seeds1 teaspoon
cinnamon stick1 stick
cloves4 pieces
green cardamom pods4 pods
saltto taste
fresh coriander leavesto garnish

Preparación

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat 2 tablespoons of ghee in a large pot over medium heat. Add the cumin seeds, cinnamon stick, cloves, and cardamom pods. Sauté for 1-2 minutes until fragrant.
3
Add the sliced onion and sauté until golden brown.
4
Add the minced garlic and grated ginger, and sauté for another minute.
5
Add the chicken breast pieces and cook until they are no longer pink.
6
Stir in the biryani masala, red chili powder, and salt. Cook for 2-3 minutes.
7
Add the chopped tomatoes and cook until they soften.
8
Stir in the plain yogurt and cook for another 5 minutes.
9
Add the soaked and drained rice to the pot, and gently mix with the chicken and spices.

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