Spicy Chicken Biryani

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

2. 2

   Heat oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown. Remove half of the onions and set aside for garnishing.

3. 3

   Add the ginger garlic paste to the pot and sauté for a minute until fragrant.

4. 4

   Add the chicken pieces to the pot and cook until they are browned on all sides.

5. 5

   Stir in the chilli powder, turmeric, chicken masala, and salt. Cook for another 2-3 minutes.

6. 6

   Add the green chillies and mix well.

7. 7

   Add the soaked and drained rice to the pot, stirring gently to combine with the chicken and spices.

8. 8

   Pour in enough water to cover the rice and chicken by about an inch. Bring to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 20-25 minutes, or until the rice is cooked and the water is absorbed.

10. 10

    Turn off the heat and let the biryani rest for 10 minutes before fluffing it with a fork.

11. 11

    Garnish with the reserved fried onions before serving.

12. 12

    Serve hot with raita or your choice of side dish.