1Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
- 3
Add the minced garlic and grated ginger to the pot and sauté for another minute.
- 4
Add the chicken breast pieces to the pot and cook until they are no longer pink.
- 5
Stir in the biryani masala, red chili powder, turmeric powder, and salt. Cook for 2 minutes until the spices are fragrant.
- 6
Add the chopped tomatoes and cook until they soften.
- 7
Stir in the plain yogurt and cook for another 5 minutes, allowing the flavors to meld.
- 8
Add the soaked and drained rice to the pot, gently mixing it with the chicken and spices.
- 9
Pour in 4 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is cooked and the water is absorbed.
