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Sausage and Potato Bake

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Sausage and Potato Bake

45 min 453 kcal per serving Medium

Ingredients

4 Servings
  • sausages400 g
  • potatoes600 g
  • olive oil1 tablespoon
  • mustard1 tablespoon
  • honey1 tablespoon
  • saltto taste
  • pepperto taste
  • fresh thymefor garnish

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Peel and cut the potatoes into bite-sized pieces.

  3. 3

    In a large baking dish, add the potatoes and drizzle with olive oil. Season with salt and pepper, then toss to coat evenly.

  4. 4

    Place the sausages on top of the potatoes.

  5. 5

    In a small bowl, mix together the mustard and honey.

  6. 6

    Brush the honey mustard mixture over the sausages.

  7. 7

    Bake in the preheated oven for 35-40 minutes, or until the sausages are cooked through and the potatoes are golden and tender.

  8. 8

    Garnish with fresh thyme before serving.

  9. 9

    Serve hot and enjoy your Sausage and Potato Bake.

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