Sausage and Potato Bake

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the potatoes into thin rounds and set aside.

3. 3

   In a large skillet, cook the hot sausage over medium heat until browned and fully cooked. Remove from heat and set aside.

4. 4

   In the same skillet, add the pepper and onions and sauté until they are soft and slightly caramelized.

5. 5

   In a large baking dish, layer the sliced potatoes, cooked sausage, and sautéed pepper and onions.

6. 6

   Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

7. 7

   Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.