Sausage and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the onion into thin rings.

4. 4

   In a large baking dish, arrange the potato slices and onion rings.

5. 5

   Drizzle the olive oil over the potatoes and onions, and toss to coat evenly.

6. 6

   Place the sausages on top of the potato and onion mixture.

7. 7

   In a small bowl, mix the mustard with a little water to thin it out, then drizzle over the sausages.

8. 8

   Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the sausages are cooked through and browned.

10. 10

    Serve hot and enjoy your Sausage and Potato Bake.