Mediterranean Lentil Soup

Instructions

1. 1

   Rinse the lentils under cold water and set aside.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onions, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Stir in the cumin and coriander, and cook for another minute until fragrant.

5. 5

   Add the rinsed lentils and vegetable broth to the pot. Bring to a boil.

6. 6

   Reduce the heat to low, cover, and let it simmer for about 25-30 minutes, or until the lentils are tender.

7. 7

   Stir in the spinach and lemon juice, and cook for an additional 5 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Mediterranean Lentil Soup.