Tomato Potato Onion Soup

Instructions

1. 1

   Begin by washing and chopping the tomatoes, potatoes, and onion into small pieces.

2. 2

   Mince the garlic cloves.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

5. 5

   Add the chopped tomatoes and potatoes to the pot and stir well.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, or until the potatoes are tender.

8. 8

   Season the soup with salt and black pepper to taste.

9. 9

   Use an immersion blender to blend the soup to your desired consistency, or leave it chunky if preferred.

10. 10

    Serve hot and enjoy your Tomato Potato Onion Soup.