Creado con IA
Tomato Potato Onion Soup
45 min 173 kcal por ración Fácil
Ingredientes
4 Raciones
- tomatoes4 medium
- potatoes3 medium
- onion1 large
- garlic2 cloves
- olive oil1 tablespoon
- vegetable broth4 cups
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Begin by washing and chopping the tomatoes, potatoes, and onion into small pieces.
- 2
Mince the garlic cloves.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.
- 5
Add the chopped tomatoes and potatoes to the pot and stir well.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, or until the potatoes are tender.
- 8
Season the soup with salt and black pepper to taste.
- 9
Use an immersion blender to blend the soup to your desired consistency, or leave it chunky if preferred.
