Créé avec l’IA
Pan Seared Pork Chops with Mushroom Cream Sauce
40 min 375 kcal par portion Moyen
Ingrédients
4 Portions
- pork chops4 pieces (6 oz each)
- mushrooms1 cup
- heavy cream0,5 cup
- olive oil2 tablespoons
- fresh thyme1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Season the pork chops with salt and pepper on both sides.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Add the pork chops to the skillet and sear for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set aside.
- 4
In the same skillet, add the remaining tablespoon of olive oil and the sliced mushrooms. Sauté the mushrooms for 3-4 minutes, or until they are tender and browned.
- 5
Add the fresh thyme to the mushrooms and stir to combine.
- 6
Pour the heavy cream into the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.
- 7
Return the pork chops to the skillet and spoon the mushroom cream sauce over them.
- 8
Serve the pork chops hot, garnished with additional thyme if desired.
