Pan Seared Pork Chops with Mushroom Cream Sauce

Instructions

1. 1

   Season the pork chops with salt and pepper on both sides.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Add the pork chops to the skillet and sear for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil and the sliced mushrooms. Sauté the mushrooms for 3-4 minutes, or until they are tender and browned.

5. 5

   Add the fresh thyme to the mushrooms and stir to combine.

6. 6

   Pour the heavy cream into the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.

7. 7

   Return the pork chops to the skillet and spoon the mushroom cream sauce over them.

8. 8

   Serve the pork chops hot, garnished with additional thyme if desired.