Pork Chops in Mushroom Sauce

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, brown the pork chops over medium-high heat for about 3-4 minutes on each side.

3. 3

   Remove the pork chops from the skillet and place them in a baking dish.

4. 4

   In the same skillet, add the beef broth, cream of mushroom soup, and milk. Stir well to combine and bring to a simmer.

5. 5

   Pour the mushroom sauce over the pork chops in the baking dish.

6. 6

   Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

7. 7

   Remove the foil and bake for an additional 15 minutes, or until the pork chops are fully cooked and tender.

8. 8

   Serve the pork chops hot, topped with the mushroom sauce.