Spicy Cheesy Onion & Capsicum Macaroni

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the macaroni is cooking, heat the canola oil in a large non-stick skillet over medium heat.

3. 3

   Add the chopped onion and sauté for 2-3 minutes until it starts to soften.

4. 4

   Add the chopped green capsicum and jalapeño to the skillet. Cook for another 3-4 minutes, stirring occasionally, until the vegetables are tender.

5. 5

   Sprinkle in the cayenne pepper, salt, and black pepper. Stir well to combine and cook for 1 minute.

6. 6

   Lower the heat and add the drained macaroni to the skillet. Mix thoroughly with the vegetables and spices.

7. 7

   Pour in the skim milk and stir to combine. Allow the mixture to heat through for 1-2 minutes.

8. 8

   Add the shredded low-fat cheddar cheese. Stir continuously until the cheese is melted and coats the macaroni evenly.

9. 9