1Peel and dice the potatoes into small cubes.
Peel and chop the onions finely.
Heat the oil in a large skillet over medium heat.
Add the onions to the skillet and sauté until they are translucent.
Add the beef to the skillet and cook until it is browned.
Add the diced potatoes to the skillet and stir to combine.
Season with salt and continue to cook, stirring occasionally, until the potatoes are tender and cooked through.
Serve hot and enjoy your Potato and Beef Hash.