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Potato and Beef Hash 1

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Potato and Beef Hash

45 min 417 kcal per serving Medium

Ingredients

4 Servings
  • beef500 g
  • onions2 large
  • oil2 tablespoons
  • salt1 teaspoon
  • potatoes4 medium

Instructions

  1. 1

    Peel and dice the potatoes into small cubes.

  2. 2

    Peel and chop the onions finely.

  3. 3

    Heat the oil in a large skillet over medium heat.

  4. 4

    Add the onions to the skillet and sauté until they are translucent.

  5. 5

    Add the beef to the skillet and cook until it is browned.

  6. 6

    Add the diced potatoes to the skillet and stir to combine.

  7. 7

    Season with salt and continue to cook, stirring occasionally, until the potatoes are tender and cooked through.

  8. 8

    Serve hot and enjoy your Potato and Beef Hash.

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