Asian Caramel Soy Dipping Sauce

Instructions

1. 1

   Peel and finely grate the fresh ginger and garlic.

2. 2

   In a small saucepan, combine the brown sugar and water. Stir to dissolve the sugar.

3. 3

   Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

4. 4

   Once the sugar has dissolved and the mixture starts to thicken slightly (about 2-3 minutes), add the grated ginger and garlic.

5. 5

   Stir in the light soy sauce, rice vinegar, and sesame oil.

6. 6

   Continue to simmer for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken to your desired consistency.

7. 7

   Remove from heat and let the sauce cool slightly. Strain if you prefer a smooth sauce, or leave as is for a chunkier texture.

8. 8

   Transfer the sauce to a serving bowl and serve as a dipping sauce for dumplings, spring rolls, or grilled meats.