Creado con IA
Cheesy Biscuit and Sausage Gravy
40 min 678 kcal por ración Media
Ingredientes
4 Raciones
- biscuits8 pieces
- pork sausage1 pound
- all-purpose flour0,25 cup
- whole milk3 cups
- shredded cheddar cheese1 cup
- black pepper0,5 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven and bake the biscuits according to the package instructions.
- 2
In a large skillet over medium heat, cook the pork sausage until browned and cooked through, breaking it up into crumbles as it cooks.
- 3
Sprinkle the flour over the cooked sausage and stir well to combine, cooking for about 1-2 minutes.
- 4
Gradually whisk in the whole milk, stirring constantly to avoid lumps, and bring the mixture to a simmer.
- 5
Continue to cook the gravy, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes.
- 6
Stir in the shredded cheddar cheese until melted and fully incorporated into the gravy.
- 7
Season the gravy with black pepper and salt, adjusting to taste.
- 8
Serve the sausage gravy over the warm biscuits and enjoy your Cheesy Biscuit and Sausage Gravy.
