Fiery Garlic Potato & Tomato Chaat

Instructions

1. 1

   Peel and dice the boiled potatoes into small cubes and place them in a large mixing bowl.

2. 2

   Chop the tomatoes into small pieces and add them to the bowl with the potatoes.

3. 3

   Add the grated carrot, minced garlic, and finely chopped green chilies to the bowl.

4. 4

   Sprinkle the chaat masala and salt evenly over the vegetables.

5. 5

   Drizzle the lemon juice over the mixture.

6. 6

   Add the chopped mint leaves.

7. 7

   Gently toss all the ingredients together until well combined and evenly coated with the spices and lemon juice.

8. 8

   Taste and adjust salt or lemon juice if needed.

9. 9

   Serve immediately as a spicy, tangy chaat. Enjoy!