Creado con IA
Fiery Garlic Potato & Tomato Chaat
20 min 70 kcal por ración Fácil
Ingredientes
4 Raciones
- boiled potato250 g
- tomato150 g
- carrot (grated)60 g
- garlic (minced)3 cloves
- green chilies (finely chopped)2 pieces
- lemon juice1 tablespoon
- chaat masala1 teaspoon
- salt1 teaspoon
- mint (chopped)1 tablespoon
Preparación
- 1
Peel and dice the boiled potatoes into small cubes and place them in a large mixing bowl.
- 2
Chop the tomatoes into small pieces and add them to the bowl with the potatoes.
- 3
Add the grated carrot, minced garlic, and finely chopped green chilies to the bowl.
- 4
Sprinkle the chaat masala and salt evenly over the vegetables.
- 5
Drizzle the lemon juice over the mixture.
- 6
Add the chopped mint leaves.
- 7
Gently toss all the ingredients together until well combined and evenly coated with the spices and lemon juice.
- 8
Taste and adjust salt or lemon juice if needed.
- 9
Serve immediately as a spicy, tangy chaat. Enjoy!
