Spicy Egg and Potato Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel and set aside.

2. 2

   Peel and dice the potatoes into small cubes. Boil them in salted water until tender, then drain and set aside.

3. 3

   Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger to the pan, and sauté for another minute until fragrant.

5. 5

   Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft and the oil starts to separate.

6. 6

   Stir in the masala and salt, and cook for another 2 minutes to blend the flavors.

7. 7

   Add the boiled potatoes to the pan, and gently mix to coat them with the spice mixture.

8. 8

   Cut the boiled eggs in half and add them to the pan. Gently stir to combine, ensuring the eggs are coated with the curry.

9. 9

   Simmer the curry for another 5 minutes, allowing the flavors to meld together.

10. 10

    Serve hot with rice or bread of your choice.