Créé avec l’IA
Spicy Egg and Potato Curry
45 min 209 kcal par portion Moyen
Ingrédients
4 Portions
- eggs4 pieces
- potatoes2 large
- onion1 large
- tomatoes2 pieces
- green chilies2 pieces
- masala1 tablespoon
- oil2 tablespoons
- salt1 teaspoon
- garlic3 cloves
- ginger1 inch
Instructions
- 1
Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel and set aside.
- 2
Peel and dice the potatoes into small cubes. Boil them in salted water until tender, then drain and set aside.
- 3
Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- 4
Add the minced garlic and grated ginger to the pan, and sauté for another minute until fragrant.
- 5
Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft and the oil starts to separate.
- 6
Stir in the masala and salt, and cook for another 2 minutes to blend the flavors.
- 7
Add the boiled potatoes to the pan, and gently mix to coat them with the spice mixture.
- 8
Cut the boiled eggs in half and add them to the pan. Gently stir to combine, ensuring the eggs are coated with the curry.
- 9
