Spicy Potato and Egg Curry

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces.

2. 2

   Boil the potatoes in a pot of salted water until tender, about 10-15 minutes. Drain and set aside.

3. 3

   In a separate pot, boil the eggs for about 8-10 minutes until hard-boiled. Cool, peel, and set aside.

4. 4

   In a large pan, melt the butter over medium heat.

5. 5

   Add the chopped onion and sauté until translucent, about 5 minutes.

6. 6

   Add the minced garlic and sauté for another minute until fragrant.

7. 7

   Stir in the curry powder and chili powder, cooking for another minute to release the spices' aroma.

8. 8

   Add the boiled potatoes to the pan, stirring to coat them with the spice mixture.

9. 9

   Cut the boiled eggs in half and gently add them to the pan.

10. 10

    Season with salt and gently stir to combine all ingredients.

11. 11

    Cook for an additional 5 minutes, allowing the flavors to meld together.

12. 12

    Serve hot, garnished with fresh herbs if desired.