Spicy Egg Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Heat the cooking oil in a pan over medium heat. Add the chopped green chilies and sauté for a minute.

3. 3

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

4. 4

   Add the diced potato to the pan and stir well. Cook for about 5 minutes until the potato starts to soften.

5. 5

   Add the red chili powder, turmeric powder, and salt to the pan. Mix well to combine all the spices with the vegetables.

6. 6

   Add the peeled eggs to the pan and gently stir to coat them with the spice mixture.

7. 7

   Cover the pan and let it simmer for about 10 minutes, allowing the flavors to meld together.

8. 8

   Once done, garnish with coriander leaves and serve hot with rice or bread.