Creato con AI
Tomato and Egg Stir-Fry
20 min 154 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs4 pieces
- medium tomatoes2 pieces
- medium onion1 piece
- green chili1 piece
- vegetable oil2 tablespoons
- salt1 teaspoon
- black pepper0,5 teaspoon
Istruzioni
- 1
Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and black pepper to taste.
- 2
Chop the 2 medium tomatoes into small wedges and set aside.
- 3
Slice the medium onion and the green chili thinly.
- 4
Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- 5
Add the sliced onion and green chili to the pan and sauté until the onion becomes translucent.
- 6
Pour the beaten eggs into the pan and stir gently until they start to set.
- 7
Add the chopped tomatoes to the pan and continue to stir-fry until the eggs are fully cooked and the tomatoes are slightly softened.
- 8
Season with the remaining salt and black pepper to taste.
- 9
Serve hot and enjoy your Tomato and Egg Stir-Fry.
