Spicy Sweet Chicken Burger with Cheese

Instructions

1. 1

   Preheat your grill or stovetop pan to medium-high heat.

2. 2

   In a bowl, mix the ground chicken with the sugar and 2 tablespoons of the spicy sauce until well combined.

3. 3

   Divide the chicken mixture into 4 equal portions and shape them into patties.

4. 4

   Place the patties on the grill or pan and cook for about 5-6 minutes on each side, or until fully cooked through.

5. 5

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

6. 6

   Toast the whole wheat burger buns on the grill or in a toaster until lightly browned.

7. 7

   Spread the remaining spicy sauce on the top and bottom halves of each bun.

8. 8

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the chicken patty with melted cheese.

9. 9

   Top with the other half of the bun and serve immediately.