Grits with Spicy Oyster Sauce Tofu

Instructions

1. 1

   Cook the grits according to the package instructions, usually by boiling 4 cups of water, adding the grits, and simmering until thickened.

2. 2

   While the grits are cooking, drain and press the tofu to remove excess moisture, then cut it into cubes.

3. 3

   In a large skillet, heat the sesame oil over medium heat. Add the garlic and sauté until fragrant.

4. 4

   Add the tofu cubes to the skillet and cook until they are golden brown on all sides.

5. 5

   In a small bowl, mix together the oyster sauce, prepared horseradish, soy sauce, and chili paste.

6. 6

   Pour the sauce mixture over the tofu in the skillet and stir to coat the tofu evenly.

7. 7

   Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

8. 8

   Serve the cooked grits in bowls, topped with the spicy oyster sauce tofu.

9. 9

   Garnish with chopped green onions before serving.