Chicken Spinach Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.

3. 3

   Add the chopped spinach to the skillet and cook until wilted. Remove from heat.

4. 4

   In a large bowl, combine the cooked and shredded chicken, sautéed onion, garlic, and spinach mixture.

5. 5

   Add the canned tomatoes to the chicken mixture and stir well to combine.

6. 6

   In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.

7. 7

   In a baking dish, spread a layer of the chicken and tomato mixture.

8. 8

   Place a layer of lasagna noodles over the chicken mixture.

9. 9

   Spread a layer of ricotta cheese over the noodles.

10. 10

    Repeat the layers until all ingredients are used, finishing with a layer of chicken mixture on top.

11. 11

    Sprinkle the shredded mozzarella and grated Parmesan cheese over the top layer.

12. 12

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

13. 13

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

14. 14

    Let the lasagna cool for a few minutes before serving. Enjoy your Chicken Spinach Lasagna!