Air Fryer Spinach and Mushroom Lasagna

Instructions

1. 1

   Preheat your air fryer to 350°F (175°C).

2. 2

   Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

3. 3

   In a bowl, mix the ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.

4. 4

   Spread a thin layer of marinara sauce on the bottom of a small baking dish that fits in your air fryer.

5. 5

   Place a layer of lasagna noodles over the sauce.

6. 6

   Spread half of the ricotta mixture over the noodles.

7. 7

   Add half of the spinach and mushrooms on top of the ricotta.

8. 8

   Sprinkle a third of the mozzarella cheese over the vegetables.

9. 9

   Repeat the layers: noodles, ricotta mixture, spinach, mushrooms, and mozzarella.

10. 10

    Top with the remaining noodles, marinara sauce, and mozzarella cheese.

11. 11

    Sprinkle the grated Parmesan cheese on top.

12. 12

    Place the baking dish in the air fryer and cook for 20-25 minutes, or until the cheese is bubbly and golden brown.

13. 13

    Let the lasagna cool for a few minutes before serving. Enjoy your Air Fryer Spinach and Mushroom Lasagna!