Créé avec l’IA
Spiced Roti
35 min 104 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat flour2 cups
- water1 cup
- salt1 tsp
- cumin seeds1 tsp
- coriander powder1 tsp
Instructions
- 1
In a large mixing bowl, combine the whole wheat flour, salt, cumin seeds, and coriander powder.
- 2
Gradually add water to the dry ingredients, mixing continuously to form a soft dough.
- 3
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- 4
Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- 5
Divide the dough into small, equal-sized balls.
- 6
On a lightly floured surface, roll each ball into a thin, round disc.
- 7
Heat a skillet or tawa over medium-high heat.
- 8
Place the rolled-out dough on the hot skillet and cook until bubbles start to form on the surface, about 1-2 minutes.
- 9
Flip the roti and cook the other side until golden brown spots appear, about 1-2 minutes more.
