Coconut Roti

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, grated coconut, and salt.

2. 2

   Gradually add water to the dry ingredients, mixing continuously until a dough forms.

3. 3

   Knead the dough for about 5 minutes until it is smooth and elastic.

4. 4

   Divide the dough into equal portions and roll each portion into a ball.

5. 5

   Flatten each ball into a disc shape using your hands or a rolling pin.

6. 6

   Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.

7. 7

   Place a roti on the skillet and cook for about 2-3 minutes on each side, or until golden brown spots appear.

8. 8

   Repeat the process with the remaining dough portions.

9. 9

   Serve the coconut roti warm with your choice of accompaniment.