Classic Roti

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour and salt.

2. 2

   Gradually add water to the flour mixture, mixing continuously until a dough forms.

3. 3

   Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

5. 5

   Divide the dough into small, equal-sized balls.

6. 6

   On a lightly floured surface, roll each ball into a thin, round disc.

7. 7

   Heat a griddle or flat pan over medium-high heat.

8. 8

   Place the rolled-out dough on the hot griddle and cook until bubbles form on the surface, about 1-2 minutes.

9. 9

   Flip the roti and cook the other side until brown spots appear, about 1-2 minutes more.