
Creato con AI
In a large bowl, combine the olive oil, minced garlic, juice of the lemon, paprika, salt, and black pepper.
Add the shrimp to the bowl and toss to coat evenly. Let it marinate for 15-20 minutes.
Preheat the grill to medium-high heat.
Thread the shrimp onto skewers.
Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
Remove the shrimp from the grill and sprinkle with chopped parsley.
Serve immediately with lemon wedges on the side.