Aloo Tamatar Sabzi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the ghee in a pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the diced potatoes to the pan and sauté for 5-7 minutes.

5. 5

   Chop the tomatoes and add them to the pan.

6. 6

   Stir in the turmeric powder, garam masala, salt, and mild chili powder.

7. 7

   Mix well and cook for another 10-12 minutes until the potatoes are tender.

8. 8

   Garnish with chopped coriander leaves before serving.

9. 9

   Serve hot with rice or bread.