Creato con AI
Aloo Tamatar Sabzi
35 min 167 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes400 g
- tomatoes300 g
- ghee2 tablespoons
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- salt1 teaspoon
- mild chili powder0,5 teaspoon
- chopped coriander leaves1 tablespoon
Istruzioni
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the ghee in a pan over medium heat.
- 3
Add the mustard seeds and let them splutter.
- 4
Add the diced potatoes to the pan and sauté for 5-7 minutes.
- 5
Chop the tomatoes and add them to the pan.
- 6
Stir in the turmeric powder, garam masala, salt, and mild chili powder.
- 7
Mix well and cook for another 10-12 minutes until the potatoes are tender.
- 8
Garnish with chopped coriander leaves before serving.
- 9
Serve hot with rice or bread.
