Tomahawk Steak with Garlic Herb Butter

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the tomahawk steaks generously with salt and pepper on both sides.

3. 3

   Place the steaks on the grill and sear for about 4-5 minutes on each side, or until a nice crust forms.

4. 4

   Reduce the grill heat to medium and continue to cook the steaks to your desired doneness, about 10-15 minutes for medium-rare.

5. 5

   While the steaks are cooking, prepare the garlic herb butter. In a small saucepan, melt the unsalted butter over low heat.

6. 6

   Add the minced garlic, fresh rosemary, and fresh thyme to the melted butter. Stir and cook for about 2-3 minutes until fragrant.

7. 7

   Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.

8. 8

   Drizzle the garlic herb butter over the steaks before serving.

9. 9

   Serve the tomahawk steaks with your choice of sides and enjoy!