Creado con IA
Tomahawk Steak with Garlic Herb Butter
50 min 600 kcal por ración Media
Ingredientes
4 Raciones
- tomahawk steaks4 pieces
- unsalted butter0,5 cup
- fresh rosemary2 tablespoons
- fresh thyme2 tablespoons
- garlic4 cloves
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to high heat.
- 2
Season the tomahawk steaks generously with salt and pepper on both sides.
- 3
Place the steaks on the grill and sear for about 4-5 minutes on each side, or until a nice crust forms.
- 4
Reduce the grill heat to medium and continue to cook the steaks to your desired doneness, about 10-15 minutes for medium-rare.
- 5
While the steaks are cooking, prepare the garlic herb butter. In a small saucepan, melt the unsalted butter over low heat.
- 6
Add the minced garlic, fresh rosemary, and fresh thyme to the melted butter. Stir and cook for about 2-3 minutes until fragrant.
- 7
Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.
- 8
Drizzle the garlic herb butter over the steaks before serving.
- 9
Serve the tomahawk steaks with your choice of sides and enjoy!
