Tomahawk Steak with Chimichurri Sauce

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Rub the tomahawk steaks with 2 tablespoons of olive oil, then season generously with salt and black pepper.

3. 3

   Place the steaks on the grill and sear for 4-5 minutes on each side, or until a nice crust forms.

4. 4

   Move the steaks to a cooler part of the grill and continue cooking until they reach your desired level of doneness.

5. 5

   While the steaks are cooking, prepare the chimichurri sauce. In a food processor, combine the parsley, cilantro, red wine vinegar, garlic, red pepper flakes, and 1/2 cup of olive oil. Blend until smooth.

6. 6

   Once the steaks are done, remove them from the grill and let them rest for 5-10 minutes.

7. 7

   Serve the steaks with the chimichurri sauce drizzled on top or on the side.