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Zucchini Jalapeno Grilled Sandwich

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Zucchini Jalapeno Grilled Sandwich

20 min 236 kcal per serving Easy

Ingredients

4 Servings
  • zucchini2 medium
  • bread8 slices
  • jalapeno in oil4 tablespoons
  • cream cheese4 tablespoons
  • olive oil1 tablespoon
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Slice the zucchinis into thin rounds.

  2. 2

    Heat the olive oil in a pan over medium heat.

  3. 3

    Add the zucchini slices to the pan and season with salt and black pepper. Cook until they are tender and slightly golden, about 5-7 minutes.

  4. 4

    Remove the zucchinis from the pan and set aside.

  5. 5

    Spread 1 tablespoon of cream cheese on one side of each slice of bread.

  6. 6

    On four slices of bread, layer the cooked zucchini slices and 1 tablespoon of jalapeno in oil.

  7. 7

    Top with the remaining slices of bread, cream cheese side down, to form sandwiches.

  8. 8

    Heat a grill pan or skillet over medium heat.

  9. 9

    Grill each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy.

  10. 10

    Serve the sandwiches warm and enjoy your Zucchini Jalapeno Grilled Sandwich.

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