Grilled Vegetable Sandwich with Mint Chutney

Instructions

1. 1

   Preheat a grill pan over medium heat.

2. 2

   Brush the grill pan with olive oil to prevent sticking.

3. 3

   Place the grilled mixed vegetables on the grill pan and heat them for about 2-3 minutes until they are warm and slightly charred.

4. 4

   Spread 1 tablespoon of mint chutney on one side of each slice of whole grain bread.

5. 5

   Place a slice of low-fat cheese on two of the bread slices.

6. 6

   Add the grilled vegetables evenly over the cheese.

7. 7

   Top with the remaining slices of bread, chutney side down, to form a sandwich.

8. 8

   Grill the sandwiches on the pan for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

9. 9

   Remove the sandwiches from the pan, slice them in half, and serve warm.